PRODUCTION/CAPABILITIES

Facilities at a Glance

  • 65,0000 sqft of Line Production

  • 72,000 sqft Warehouse Space

  • 15 Shipping & Receiving Doors (2 oversized doors)

  • Nut Roasting:  Oil, Batch or Continuous for Shell and Unshelled Peanuts

  • Mixing:  Enrobing, Coating, Glossing

         with Yogurt and Chocolate

  • Packaging:

         - By Hand​

         - Flexible Bags

         - Rigid Containers

         - Package Trail Mixes

         - Dry Fruit Mixes

  • Full HACCP Program to ensure quick & efficient traceability efforts in the event of any issues

  • On-Site Quality Assurance Department - Audited by Third Party Agencies, SQF LEVEL II